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Pineapple Upside Down "Biscuits" Recipe

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This recipe for Pineapple Upside Down "Biscuits" is from Alison McMahon Learning to Cook for Her Man, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You'll need a muffin pan for 8

1 Can of Dole Pineapple Rings
1 Small jar of maraschino cherries
1 can of 8 Buttermilk biscuits
Dark brown sugar
1/2 Stick of butter
Pam cooking spray (Butter flavor)
Directions:
Directions:
Preheat oven 350º
melt together 1/2 c. of brown sugar w/ a 1/2 stick of butter. Spray muffin pan w/ Pam. Add your butter, sugar mixture to muffin cups. Drain pineapple rings, saving juice. Put one ring w/ cherry in the middle in each pan on top of sugar mix. Now put 1 biscuit on top of each pineapple. Drizzle or brush juice on top of each.

Bake 12 minutes. After 3 minutes invert to plate. Top with whipped cream.

 

 

 

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