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Pumpkin Impossible Pie Recipe

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This recipe for Pumpkin Impossible Pie is from The Irmo/Lexington Curves Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Bisquick
4 eggs
15 oz. canned pumpkin
½ teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
2 cups milk
¾ cup sugar
Directions:
Directions:
Combine all ingredients.
Using blender or electric mixer on high, blend for 3 minutes.
Pour into greased and floured pie pan.
Bake at 350 degrees for 1 hour.
Cool and refrigerate.

 

 

 

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