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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blue Cheese and Walnut Salad Recipe

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This recipe for Blue Cheese and Walnut Salad is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. baby spinach
1/3 lb. blue cheese, crumbled
1 (6 oz.) can walnut halves, toasted
1/4 C. maple syrup, warmed
1 1/2 Tbs. cider vinegar
1/4 C. olive oil
1 small red onion, thinly sliced
Salt and pepper to taste
Directions:
Directions:
Place spinach in a large bowl. Top with sliced onions, cheese and walnuts. Warn the maple syrup in a small saucepan. Whisk together the oil and vinegar. Whisk in maple syrup into the dressing in a slow stream. Pour dressing over the salad and serve. Season with salt and pepper. Serves 4.
Personal Notes:
Personal Notes:
I just love this salad! It's very similar to one I've enjoyed at the Whistling Swan in Sturbridge, Ma. on numerous occasions.

 

 

 

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