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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Almond Macaroons Recipe

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This recipe for Almond Macaroons is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. almond paste
1/3 c egg whites (2-3 eggs)
1 c sifted powered sugar
½ c sugar
Directions:
Directions:
Preheat oven to 400º F. Line baking sheets with parchment paper (do not use waxed paper). Combine almond paste and ¼ of egg whites in medium bowl and blend with electric mixer at low speed until combined. Add remaining egg whites with sugars and blend about 2 minutes, do not overly mix. Spoon mixture into pastry bag fitted with No. 8 plain round tip. Pipe onto prepared baking sheets in rounds about 1” apart. Bake until lightly colored, about 10 minutes. Slide macaroons (still on parchment) onto racks. Cool completely, then carefully peel off paper. Store in an airtight container.
Personal Notes:
Personal Notes:
Stressed spelled backwards is desserts. Coincidence? I think not. Author Unknown

 

 

 

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