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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 c. chopped celery
1/4 c. chopped onion
2 cans cream of mushroom soup
2/3 c. chicken broth
4 c. diced cooked chicken
4 Tbsp. soy sauce
2 c. cooked rice
1 c. chow mein noodles
1 c. cashew nuts
Directions:
Directions:
Preheat oven to 375º. Saute onion and celery in the butter. Stir in soup and chicken broth. Simmer for 5 minutes. Add chicken and soy sauce. Cook over low heat for 5 minutes. Stir in rice. Put in 9 x 13 inch pan. Bake until it bubbles or 15 t 20 minutes. Sprinkle noodles and nuts on top and brown in oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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