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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Real Jamaican Jerk Sauce Recipe

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This recipe for Real Jamaican Jerk Sauce is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped green onions
2 tbsp. vegetable oil
1 tbsp grated peeled ginger root
2 tsp salt
2 tsp fresh ground allspice
1 tsp ground cinnamon
3 bay leaves
1/4 cup fresh thyme
1 tbsp fresh ground pepper
2 tbsp fresh lime juice
1 tsp ground nutmeg
5 cloves garlic
1 -2 fresh scotch bonnet peppers or habanero halved and seeded
Directions:
Directions:
Place everything in a food processor and process until a thick paste forms, scraping the sides of the bowl as needed
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Use over chicken, pork, beef any meat you want. Can also be added over eggs. Make enough and and simmer any meat you want in a large pot of the sauce.

 

 

 

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