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Holiday Fruit Bread Recipe

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This recipe for Holiday Fruit Bread is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1 c. Sugar
2 Large Bananas, mashed
2 Beaten Eggs
1 tsp. Vanilla
2 c. Flour
1 tsp. Baking Soda
1/2 c. Semi Sweet Chips
1/3 c. Chopped Maraschino Cherries
1/4 c. Chopped Nuts
5 Empty, well floured 10.5 oz soup cans
Directions:
Directions:
Cream butter and sugar, blend in bananas, eggs and vanilla. Sift together flour and baking soda; blend into creamed mixture. Mix in chocolate chips, cherries and nuts. Fill soup cans half full with batter. Bake at 350º till done about 40 minutes. Remove from cans, cool thoroughly, wrap in foil, refrigerate till use.

 

 

 

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