Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SALMON PESTO PASTA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON PESTO PASTA is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salmon
mayonnaise
Tony Chachere's
2 Tablespoons capers
Parmesan cheese
Pesto sauce
Extra Virgin Olive Oil
1/2 Half and Half
Directions:
Directions:

Cut Salmon in appropriate sizes.
Line cookie sheet with foil.
Using spatula cover each piece with mayonnaise. (I prefer Helman’s).
Sprinkle Tony Chacheres (seasoning mix) over Salmon.
Mince 2 tablespoons of capers and spread on top of Salmon.
Sprinkle Parmesan cheese along with a lite touch of bread crumbs lightly on top. Pat down into fish lightly.

Pre-heat oven to 350 degrees.
Cook for 15 minutes on the middle rack. Check for doneness. Could place on broil if desired.

Serve on top of Pesto Pasta

Place Pesto sauce into frying pan with additional Extra Virgin Olive Oil. Once it bubbles add ˝ cup “Half and Half”. Reduce heat and add cooked pasta to sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!