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Sliced Citrus with Lemon-Lime Syrup Recipe

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This recipe for Sliced Citrus with Lemon-Lime Syrup is from The Monticello Junior Women's Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lemons
1 lime
1/4 cup sugar
2 navel oranges
2 clementines
2 red or white grapefruit
Directions:
Directions:
1. From lemons, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
2. In 1 quart saucepan, combine lemon and lime juices and sugar; heat to boiling over med-high heat. Reduce heat to low; simmer 1 minute. Remove saucepan from heat; stir in lemon and lime peels. Cover syrup and refrigerate until cold.
3. Meanwhile, cut peel and white pith from oranges, clementines and grapefruit. Slice all fruit crosswise into 1/4 inch thick rounds. Arrange slices on deep platter.
4. Spoon syrup over citrus on platter.
Number Of Servings:
Number Of Servings:

 

 

 

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