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CHERRY DESSERT Recipe

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This recipe for CHERRY DESSERT is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand condensed milk
1 8 oz. Cool Whip
1 can 2 lb. cherry pie filling
1 can pineapple tidbits drained (lg.)
1 graham cracker crust
nuts
Directions:
Directions:
Mix ingredients together in bowl. Pour into graham cracker crust. Makes 2- 9 inch pies or 1-13X7X2 inch. Refrigerate several hours.

 

 

 

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