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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Welsh Cookies Recipe

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This recipe for Welsh Cookies is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
2 c. Sugar
1 c. Currants or Raisins
6 tsp. Baking Powder
1 tsp. Salt
Heaping tsp. Nutmeg
3 Sticks Butter
3 Eggs - Beaten
1/2 c. Milk
Directions:
Directions:
Mix together the flour, sugar, currants, baking powder, salt and nutmeg. In a separate bowl mix together at room temperature the butter, eggs and milk. Combine the wet and dry ingredients and mix until dough is smooth.
Roll the dough and cut with circle cutter. Fry in electric fry pan or griddle until brown on both sides.

 

 

 

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