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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ASPARAGUS ROLL UPS Recipe

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This recipe for ASPARAGUS ROLL UPS is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 fresh asparagus spears
16 slices bread ( crust removed) and flattened
8 oz. cream cheese
8 strips of cooked and crumbled bacon
2 tbsp. minced chives
1/4 cup melted butter
3 tbsp. grated Parmesan cheese
Directions:
Directions:
Cook bacon then crumble. Remove crust from bread. May use rolling pin to flatten bread. Combine cream cheese, bacon, chives, butter and Parmesan. Place 1 tbsp. mixture on 1 slice bread and 1 slice asparagus. Roll tightly and put seam down on baking sheet. Brush with additional butter and sprinkle with cheese. Cut roll in half. Bake at 400º for 10-12 minutes.

 

 

 

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