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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ruthie's Eggrolls Recipe

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This recipe for Ruthie's Eggrolls is from The Copeland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. water
1 sm. bag frozen vegetables (carrots, peas, green beans and corn)
2 c. cabbage (heaping)
2/3 c. celery
1/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. peanut butter
1 lb. browned hamburger
2 to 3 green onions with tops
1 pkg. eggroll wrappers
Directions:
Directions:
Bring first 4 ingredients to a boil. Cook for 4 minutes. Add salt, sugar and peanut butter, mix together. Add browned hamburger and onions, mix together.
Lay 1 eggroll on flat surface. Moisten all edges of wrapper and put 1 Tbsp. of mix in each wrapper.
With the diamond shape, start rolling at the bottom. Once rolled to the middle, fold in both sides then continue rolling until rolled completely.

Fry in hot oil until they are browned or float on top.

 

 

 

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