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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. prepared mustard
1 -2 tbsp. dill relish
1/8 tsp. salt
Directions:
Directions:
Halve hard-boiled eggs lengthwise; remove yolks and mash with a fork. Stir in mayonnaise, vinegar, mustard, salt, and dill relish. Stuff egg whites with yolk mixture. Garnish with paprika or parsley, if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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