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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Croissant Breakfast Recipe

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This recipe for Croissant Breakfast is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T. butter
2 c. fresh sliced mushrooms
1/4 c. sliced green onions.
1/4 c. sliced ham(optional)
4 eggs
1 c. milk
1 c. old cheddar cheese
1 c. mozzarella
1/4 c. Parmesan
4 medium croissants
Directions:
Directions:
Saute butter, mushrooms, green onions and ham.
Beat together 4 eggs and milk
Mix together the 3 cheeses.
Cut croissants in half- set on bottom of greased ovenproof dish.
Pour half of egg and milk mixture over croissants.
Layer mushrooms and cheese.
Cap with croissant top.
Pour rest of milk mixture over top.
Cover and refrigerate overnight.
Take out 1/2 hour before cooking.
Bake at 350ºF for 25-30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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