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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Whip Recipe

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This recipe for Cherry Whip is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand milk
!lg.can crushed pineapple
1/2 c coconut
1/2 c chopped nuts
1 can cherry pie filling
8 oz. container coolwhip
Directions:
Directions:
mix everything together except nuts. pour into bowl, add nuts on top and chill overnight.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
this makes a pretty dessert. I use lite coolwhip

 

 

 

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