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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
1 c. sugar
2 tsp. soda
1/2 tsp. salt
1 (14 oz.) crushed pineapple with juice
2 eggs
1 c. nuts, chopped
1 c. coconut, optional

Frosting:
1 stick margarine
8 oz. cream cheese (lite)
1 tsp. vanilla
2 c. powdered sugar (try 1 c.)
Directions:
Directions:
Stir the flour, sugar, soda, and salt together, add pineapple, eggs, and nuts. Mix until blended Pour into greased and floured 9x13 inch pan. Bake at 350º for 40-45 minutes.

Frosting: Blend oleo, cream cheese, vanilla. Add powdered sugar and beat well. While cake is hot, prick with fork. Spread frosting on right away. Cool, cut, and serve.

 

 

 

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