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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from The Jerrine Deering Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x13 graham cracker crust
2 eggs
2 cups powdered sugar
1 stick butter
bananas
2 large cans crushed pineapples
cool whip
cherries
chopped nuts
cherries
nuts
Directions:
Directions:
Beat eggs, powdered sugar and butter for 15 minutes. Pour over crust. Slice bananas over filling. Layer drained pineapples. Frost with cool whip. Top with cherries and nuts. Refrigerate for 4 hours.

 

 

 

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