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Tournament Pretzels Recipe

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This recipe for Tournament Pretzels is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. bag of Rold Gold tiny twists (Don't use off brand)
1/2 bottle Orville Redenbacher's buttery flavored popcorn oil (6 oz.)
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 package Hidden Valley Ranch seasoning mix
Directions:
Directions:
Combine oil, spices, and Hidden Valley mix. Spread pretzels one layer deep in pans or cookie sheets. Pour oil over pretzels. Stir occasionally until all oil is absorbed. I usually let them sit for a few hours. Then store in airtight containers.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The best pretzel you will ever eat! Served by the Shell Knob Shrine Ladies at the annual Shriners fishing tournament.

 

 

 

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