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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black Russian Cake Recipe

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This recipe for Black Russian Cake is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (no pudding)
1/2 cup sugar
1 large box instant chocolate pudding
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup Kaluha
3/4 cup water

Glaze:
1/2 cup powdered sugar
1/4 cup Kaluha
Directions:
Directions:
Combine all ingredients. Mix on low speed for 1 minute. Mix on medium speed for 4 more minutes. Pour into greased and floured 10" bundt pan. Bake at 350º for 60-70 minutes. Cool 10 minutes and invert onto a powdered sugar serving plate. Poke holes into cake and drizzle with already made glaze. Dust thoroughly with powdered sugar.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is so easy - but makes a big impression.

 

 

 

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