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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lisa's Onion Baked Pork Chops Recipe

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This recipe for Lisa's Onion Baked Pork Chops is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 env. onion soup mix
2 eggs well beaten
2/3 c. bread crumbs
4-8 pork chops, 1/2 inch thick (or however many you want)
1/2 - 1 stick of melted butter (the real stuff!)
Directions:
Directions:
Preheat oven to 350º. Combine soup mix with bread crumbs in a plastic bag. Dip pork chops in egg, then the soup mixture, coating well. Place in a lightly greased, large shallow baking pan and drizzle with melted butter. Bake, turning once for 1 hour or until tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of the recipes that Aunt Lisa gave me when I got married. You cannot mess it up! This is one of your Uncle Rusty's all time favorites. Serve it with lots of mashed potatoes, and you'll have a happy man for life!

 

 

 

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