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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Orange Chicken Recipe

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This recipe for Cranberry Orange Chicken is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can jellied cranberry sauce
3/4 c. Dijon mustard
1 tsp. grated orange peel
6 pieces of chicken, thighs and legs
Directions:
Directions:
In a small saucepan over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth. Remove from heat.

Meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear, brushing with sauce during last 10 minutes of grilling.

 

 

 

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