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Root Beer Float Cupcakes Recipe

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This recipe for Root Beer Float Cupcakes is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 cup of your favorite root beer
1 tsp. root beer flavoring
1 egg
Directions:
Directions:
Mix together root beer, ecc, root beer flavoring, and cake mix. Pour into paper liners and fill 3/4 full. Bake at 350 degrees for 15-18 minutes or until cake springs back when lightly touched. Remove from oven and allow to cool completely. Frost with Root Beer Buttercream Frosting

 

 

 

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