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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Lasagna Recipe

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This recipe for Mom's Lasagna is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh ricotta cheese
1 c. creamy cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 T. parsley flakes
2 beaten eggs
2 tsp. salt (I use much less)
1/2 tsp. pepper
3/4 box lasagna noodles, cooked
1 lb. mozzarella cheese, grated
Spaghetti meat sauce

Directions:
Directions:
Mix first 7 ingredients. Place half of cooked lasagna in a 9x13x2 in. baking dish. Spread with 1/2 of cheese filling. Cover with 1/2 mozzarella cheese and 1/2 of meat sauce. Repeat layers. Bake 30 minutes at 375ºF. Let stand for 10 minutes before cutting. Serves 12. *As a short-cut, I use spaghetti sauce from a jar and add cooked ground turkey or beef. *One of my favorites from my mom, Marylyn Anderson.

 

 

 

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