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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Stuffed Cod Recipe

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This recipe for Baked Stuffed Cod is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. chopped green onion
1/4 c. chopped celery
1 large garlic clove, minced
1/4 tsp. celery salt
1 tsp. chopped parsley
1/2 tsp. Italian seasoning
20 Ritz crackers, crumbled
1 lb. cod fish
1/4 tsp. lemon juice
Directions:
Directions:
Preheat oven to 350ºF. In saute pan, melt butter and saute vegetables with seasonings. Add crumbled Ritz crackers and mix well. Place fish in oblong pan. Spread crumb mixture on top. Sprinkle with lemon juice and bake for 30 minutes. Serve 4 to 6.

 

 

 

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