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"The belly rules the mind."--Spanish Proverb

Sweet and Sour Carrots Recipe

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This recipe for Sweet and Sour Carrots is from The Mott Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. carrots
1 can tomato soup
1 c sugar
1 green pepper sliced
1 onion sliced
1 tsp. worchestor sauce
1 tsp mustard
1/2 tsp salt
1/2 c oil
1/4 tsp vinegar
Directions:
Directions:
cook and drain carrots. mix together and cook worchestor sauce, mustard, salt, oil,sugar, tomato soup, vinegar. Boil for 7 min. Pour over carrots ,onions, and peppers. Marinate overnight. Serve hot or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I use Cambell's soup. I serve it cold.

 

 

 

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