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Hearty Beef 'N Potato Casserole Recipe

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This recipe for Hearty Beef 'N Potato Casserole is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. (1/2 of 80oz. bag) frozen potato slices
1# ground beef
1 pkg. (10oz.) frozen chopped broccoli, thawed
1 can (2.8oz.) Durkee French Fried onions
1 med. tomato, chopped, seeded and peeled
1 can (10-3/4oz.) condensed cream of celery soup
1 c. shredded cheddar cheese
1/3 c. milk
1/4 t. garlic powder
1/8 t. black pepper
Directions:
Directions:
Place potatoes on bottom and up sides of 8x12 inch greased casserole. Bake uncovered at 400º for 10 mins. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 c. cheese and seasonings. Pour over beef mixture. Bake, covered for 400 º for 20 mins. Top with remaining cheese and onions. Bake uncovered 5 mins. longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35-45 minutes

 

 

 

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