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Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
4 tsp. cornstarch
1/4 tsp. salt
1 lemon, juiced
1 orange, juiced
1 cup pineapple juice, unsweetened
2 eggs
6 ozs. whipped cream cheese
Directions:
Directions:
In a double boiler, mix sugar, cornstarch and salt. Add juices. Cook over warm water for 20 minutes, stirring constantly. Beat eggs and slowly add to cooked mixture. (It's best to add a little cooked mixture to the eggs and blend well, then return to double boiler.) Cook, stirring, 5 minutes more. Cool and blend with cream cheese.
Number Of Servings:
Number Of Servings:
2 Cups
Personal Notes:
Personal Notes:
This is delicious on a fresh fruit salad made up of any combination of bananas, cantaloupe, honeydew, watermelon, grapes, cherries, strawberries, peaches, blueberries and apples. Dressing stores well in refrigerator for several weeks.

 

 

 

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