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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken and Noodles Recipe

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This recipe for Baked Chicken and Noodles is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (I use breasts and thighs)
1/2 stick of melted butter (the real stuff!) or more, if you like + 1-2 tbsp
1/2 c. flour
1 tsp each pepper, salt, garlic powder
1/2 - 3/4 package of No Yolks egg noodles
1 can cream of chicken soup
Milk
Pam spray
Directions:
Directions:
Chicken: Preheat oven to 350º. Spray baking dish with Pam. Combine flour, salt, pepper, and garlic powder in a ziploc bag. Shake until combined. Rinse thawed chicken with water, shake in ziploc with dry ingredients and place in baking dish. Drizzle with melted butter. Bake for 20 minutes per side.

Noodles: Prepare noodles according to directions on package. Stir in cream of chicken soup, 1-2 tbsp butter (the real stuff!) and enough milk to make creamy. Warm a bit so it's not cold.

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
:60 (includes cooking time)
Personal Notes:
Personal Notes:
This is a MeeMaw recipe. Measurements are not exact because you just need to play with the amount of chicken, butter and milk until you like it. This is a Troy favorite (very easy), and KK and Jake are always happy when we have this!

 

 

 

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