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Strawberry Orange Jam Recipe

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This recipe for Strawberry Orange Jam is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A touch of orange gives this jam a lively, citrus taste

Preparation Time: 30 Minutes

Cooking Time: 10 Minutes

8 cups prepared strawberries
14 cups sugar
1/2 cup frozen orange concentrate
1/4 cup orange zest
170 ml box liquid certo
1 doz. 250 ml sterilized Bernardin
canning jars and lids
Directions:
Directions:
Combine strawberries, sugar, orange concentrate and zest in a large pot set over high heat. Bring to rapid boil.
(To safely boil, pot should be no more than a 1/3 full). Boil hard for 2 minutes. Remove from heat, mix in Certo and stir occasionally for 5 minutes to prevent fruit from floating. Skim away foam.
Pour into warm sterilized canning jars within a 1/4-inch of the rim. Wipe rims clean, and then seal. Process sealed jars by submerging them in boiling water for 5 minutes. Remove jars and cool, undisturbed, for 24 hours. Check seal. The sealed lids should curve downward. (Consult Bernardin canning box for instructions on how to safely sterilize, seal and process canning jars). Makes 14 cups (enough to fill 12 - 250 ml jars, plus 2 cups of jam you can enjoy right away).
Note:
To prepare fruit, wash, hull and then crush 6 pints of strawberries using short pulses in a food processor or by hand with a potato masher, one layer at a time.

 

 

 

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