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Apple Pecan Cheesecake Recipe

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This recipe for Apple Pecan Cheesecake is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups graham crackers crumbs
1/4 cup butter melted
2 Tbsp. brown sugar

FILLING:
4 (8oz.packages) cream cheese
1 1/2 cup packed brown sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
4 cup chopped peeled apples
3/4 cup pecans
1 tsp. cinnamon
Directions:
Directions:
Heat oven to 425º. Mix ingredients for crust and press into a 9 x 13 pan. Bake for 12 minutes. Cool. Turn down oven to 325º. Make filling: Mix cream cheese, 1 cup brown sugar, and vanilla. Add sour cream and mix well. Add eggs and mix until just blended. Pour over cooled crust. Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon. Pour over filling. Bake 55 minutes until almost set. Cool. Refrigerate 4 hours or overnight. Let stand 30 minutes before serving.

 

 

 

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