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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Supreme Pasta Salad Recipe

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This recipe for Supreme Pasta Salad is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) Penne, Rotini or Fusilli pasta
5 c. assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 oz.) Italian or ranch salad dressing
1/4 c. McCormick® Perfect Pinch® Salad Supreme Seasoning
Directions:
Directions:
Cook pasta as directed on package. Rinse under cold water; drain well. Place pasta and vegetables in large salad bowl. Add dressing and seasoning; toss gently to coat. Cover. Refrigerate at least 4 hours or until ready to serve. Toss before serving.

 

 

 

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