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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cabbage Slaw Recipe

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This recipe for Carrot Cabbage Slaw is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup shredded cabbage
2 cup shredded carrots
2 golden delicious apples, diced
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 Tbsp lemon juice
1 cup sour cream
1/4 Tsp salt & 1/8 Tsp pepper
Directions:
Directions:
In a large serving bowl, combine cabbage, carrots, apples, raisins and walnuts. In a small bowl combine honey and lemon, stir until smooth. Stir in sour cream, salt and pepper. Stir in cabbage mixture. Serve chilled .

 

 

 

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