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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Sausage and Rice Jambalaya Recipe

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This recipe for Smoked Sausage and Rice Jambalaya is from The Best Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boil-in-bags Success rice
1 lb. smoked sausage cut in 2 in. pieces
1/2 c. chopped onion
1/2 c. diced green pepper
1/2 c. sliced celery
1 can (16 oz.) tomatoes (do not drain)
1/2 tsp. garlic powder
1/2 tsp. thyme
1/8 tsp. cayenne pepper
Directions:
Directions:
Prepare rice according to package; drain thoroughly and set aside. While rice is cooking, coat sides and bottom of 10" skillet with butter flavored cooking spray. Add sausage, onions, green pepper and celery to skillet; saute` until vegetables are tender. Add tomatoes, garlic powder, thyme and cayenne. Gently fold in rice. Makes 6-8 servings.

 

 

 

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