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Peanut Butter Chip Brownies Recipe

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This recipe for Peanut Butter Chip Brownies is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 package cream cheese, softened
2 cups granulated sugar
3 eggs
1 Tsp vanilla
1 cup flour
3/4 cup cocoa
1/2 Tsp salt
1/4 Tsp baking powder
1 package (300 g) Peanut Butter Chips

Directions:
Directions:
Heat oven to 325°F (160°C). Grease bottom only of 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla until creamy.
In medium bowl, mix flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in peanut butter chips. Spread batter in pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely. Frost with brownie frosting. Cut into bars.

BROWNIE FROSTING: Beat 3 Tbsp. softened butter or margarine and 3 Tbsp. cocoa until blended. Gradually add 1-1/3 cups icing sugar and 3/4 Tsp. vanilla alternately with 1 to 2 Tbsp. milk, beating to spreading consistency. Makes about 1 cup.

 

 

 

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