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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pita or Corn Tortilla Chips Recipe

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This recipe for Pita or Corn Tortilla Chips is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pita bread or corn tortillas
olive oil
sesame seeds or poppy seeds
chili powder or Parmesan cheese, grated
salt
Directions:
Directions:
For pita chips, split pitas in half. lightly brush pita halves or corn tortillas with olive oil. Sprinkle with sesame or poppy seeds, if desired. Sprinkle with Parmesan cheese OR chili powder. Sprinkle with salt. Arrange on a baking sheet. Bake at 350 degrees for 5-10 minutes (for pita chips) or 10-12 minutes (for corn tortilla chips). Bake until crisp but be careful not to over bake. It's better to under- than overbake.

 

 

 

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