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"Hunger is the best sauce in the world."--Cervantes

CRÈME DE MENTHE BROWNIES Recipe

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This recipe for CRÈME DE MENTHE BROWNIES is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer
1 cup sugar
1 16 oz can of chocolate syrup
½ cup butter, softened (not melted)
1 teaspoon of salt
4 eggs, beaten
1 teaspoon vanilla extract
1 cup all purpose flour

Second layer
2 cups conf. (powdered) sugar
½ cup butter, softened (not melted)
2 Tablespoon green crème de menthe

Glaze
1 6 oz package of semi-sweet chocolate chips
6 Tablespoon butter
Directions:
Directions:
First Layer
Cream sugar & butter. Add eggs and remaining ingredients. Blend well. Pour into greased 9x13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely. SHHH! A shortcut: Make a brownie mix out of the box according to the instructions and then do the last to steps below

Second Layer
Mix all ingredients. Pour over cooled brownie layer

Glaze
Melt chocolate chips & butter. Cool until able to spread easily. Spread over brownies. Chill. Cut into squares

 

 

 

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