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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wild Rice and Shrimp Casserole Recipe

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This recipe for Wild Rice and Shrimp Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
2 tbsp. Green Pepper, chopped
2 tbsp. Onion, chopped
2 tbsp. Butter, melted
1 tbsp. Lemon Juice
Dash of Pepper
1/4 c. Cheddar Cheese, cubed
2 c. Uncle Ben's Wild Rice
1/2 tsp. Worcestershire Sauce
1/2 tsp. Dry Mustard
1 lb. Shrimp, fresh or frozen
Directions:
Directions:
Wash, shell, and devein shrimp. Cook rice according to package directions using 1/4 c. less water than on package directions. Mix all ingredients together and pour into a greased casserole dish. Bake at 375º for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was one that my friend Joan Green served at our annual art group luncheon.

 

 

 

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