Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chinese Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Pepper Steak is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round Steak
1 tsp. brown Sugar
3 tbsp. Soy Sauce
2 tsp. Soya/peanut oil
1 medium Onion, sliced
2 cloves Garlic, minced
4 stalks Celery, cut in slices
2 green Peppers, chopped into small squares
1 tbsp. Cornstarch
2 tbsp. Water
Directions:
Directions:
Cut meat into thin slices. Mix with brown sugar and soy sauce. Heat oil in frying pan. Add onion and garlic; cook until onion is golden. Add meat. Cover and cook 8 minutes. Add vegetables. Combine cornstarch (or vegetable thickening) with water; stir until smooth and add. Cover and cook 12 minutes longer. Serve immediately over brown rice.

Can be cooked in an electric skillet at 300º. Add additional water when you add meat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of Grandmother Loftin's recipes found in Aunt Janice's recipe drawer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!