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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Carrots ( l lb. fresh cooked carrots, sliced)
2/3 c. Mayonnaise
1/2 c. Chopped Onion
1 c. Shredded Cheese
1 tsp. Salt
1 tbsp. Sugar
Topping: Crushed Cheese Crackers
Directions:
Directions:
Mix above ingredients. Pour into greased casserole dish. Top with crushed cheese crackers. Baked at 350º.
Personal Notes:
Personal Notes:
Beverly Wadsworth gave me this recipe after serving at a Wednesday night supper.

 

 

 

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