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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni Casserole Recipe

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This recipe for Macaroni Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Box of Elbow Macaroni
1 lb. Sharp Cheddar Cheese
Small Can of Mushrooms, drained
1 C. Mayonnaise
Crushed Cheese It Crackers (Enough to cover top)
1 1/4 C. Chopped Pimentoes ( Med. size jar)
Garlic Powder or Garlic Salt
1 Can Undiluted Cream of Mushroom Soup
Directions:
Directions:
Cook the macaroni in salt water. Drain well. Mix all the ingredients except the cheese crackers and put in 9 X13 casserole dish (or can use 2 smaller casseroles, if desired). Bake at 350º for 35 minutes. Then top with cheese crackers and bake about 5 to 10 more minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is one from my friend Joan Green. She hosts the annual Art Christmas luncheon. She loves to cook and always has rave reviews!

 

 

 

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