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Potato Gnocchi (Italian Dumplings) Recipe

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This recipe for Potato Gnocchi (Italian Dumplings) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds baking potatoes (drier)
3 eggs
salt to taste
2 c. white flour
bouillon
butter
Parmesan
Directions:
Directions:
Boil potatoes until done then drain. Put through ricer. Mix in 3 eggs and salt to taste. Add approximately 2 cups flour to make a dough. Dough should be soft and elastic. Roll dough out into "snakes" and cut snakes into 1-inch pieces. Drop the dumplings into boiling bouillon water. Cook 5-8 minutes. Drain well. Place in buttered baking dish. Drizzle with butter and sprinkle grated Parmesan cheese over top. Bake at 375º for 15 minutes. Serve with marinara sauce; or with cooked sausages and sauerkraut; or with pork chops and applesauce.
Personal Notes:
Personal Notes:
"Gnocchi" is pronounced "Nokey."

 

 

 

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