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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mango Salsa (for use over fish or chicken) Recipe

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This recipe for Mango Salsa (for use over fish or chicken) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 mangos
pineapple juice or water with honey added
1 1/2 tsp. cardamom
pinch of nutmeg
Directions:
Directions:
Peel mangos & take off meat. Puree. Add pineapple juice or water with honey to make a sauce the desired consistency. Add cardamom and nutmeg and mix. Serve over chicken breasts or fish.
Personal Notes:
Personal Notes:
It's easy and adds a little zing to plain fish or chicken. I'm pretty sure I got this recipe from my brother, James.

 

 

 

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