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Yellow Punch Recipe

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This recipe for Yellow Punch is from The Lynam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1 large lemon Jello
14 c. water
1 (8 oz.) Real Lemon juice
1 (1 oz.) almond extract
2 large cans pineapple juice
Directions:
Directions:
(1) Combine Jell-O and sugar in 4 cups of water. (2) Heat mixture until dissolved. (3) Cool. (4) Add Real-Lemon, the remaining 10 cups of water, almond extract and pineapple juice. (5) Chill. (6) Freeze part of the punch for ice. Makes 2 gallons. Suitable for freezing. You can change the color by using different flavored jello.

I usually make 3 batches and I have added Ginger ale if needed.

 

 

 

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