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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotcheroos Recipe

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This recipe for Scotcheroos is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. peanut butter
1 c. sugar
1 c. light corn syrup
6 c. rice crispies cereal
1-2/3 c. butterscotch chips
1 c. chocolate chips
Directions:
Directions:
Coat 13x9 pan with non-stick cooking spray. Combine peanut butter/sugar/syrup over medium to medium-low heat until sugar dissolves and it begins to boil (stir frequently). Remove from heat. Stir in Rice Krispies. Press into 13x9 pan. Microwave butterscotch and chocolate chips together in a bowl on high for 1 minute. Stir. Microwave at intervals of 10-20 seconds more and stir in between until smooth. Spread melted chips over cereal mixture in pan. Refrigerate 15-20 minutes, until firm, then cut into small bars (very sweet!)
Personal Notes:
Personal Notes:
Yum.

 

 

 

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