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Cloud Biscuits Recipe

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This recipe for Cloud Biscuits is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 T sugar
4 tsp Baking powder
1/2 tsp salt
1/2 c shortening
1 egg beaten
2/3 c milk
Directions:
Directions:
Combine dry ingredients; cut in shortening until mixture resembles course crumbs. Combine egg and milk. Add to flour mixture all at once. Stir until dough follows fork around bowl. Turn out on lightly floured surface. Knead gently about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch cookie cutter in flour; cut straight through dough, not twisting. Place on ungreased baking sheet. Bake at 450º for 10 to 14 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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