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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

-Clubhouse Chicken Squares Recipe

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This recipe for -Clubhouse Chicken Squares is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz. each) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese, softened
2 T. mayonnaise
1 small garlic clove, pressed
1 tsp. dill
1 can (10 oz.) chicken, drained and flaked
1/2 small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 c. shredded Cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
Directions:
Directions:
Preheat oven to 375ºF. Unroll one package of crescent rolls across one end of bar pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Roll dough to seal perforations and press up sides to form crust. Bake 12 to 15 minutes or until golden brown. Remove from oven; cool completely.

Combine cream cheese, mayonnaise, garlic and dill. Mix well. Spread cream cheese mixture evenly over crust; top with chicken.

Thinly slice cucumber; cut slices into quarters. Dice tomatoes. Sprinkle cucumber, tomatoes, cheese and bacon over chicken. Refrigerate 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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