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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetarian Noodle Soup Recipe

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This recipe for Vegetarian Noodle Soup is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Green Giant' Frozen Mixed Vegetables
1 (9-oz) pkg. Green Giant' Frozen Baby Lima Beans
1 small onion, c hopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable;e bouillon cups
3 oz. (1 1/2 cups) uncooked medium egg noodles
Directions:
Directions:
In large saucepan, combine all ingredients except noodles.
Bring to a boil.

Add noodles; return to a boil.
Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

 

 

 

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