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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beefy Tortellini Soup Recipe

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This recipe for Beefy Tortellini Soup is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1/4 pound ground beef
21/2 cups beef broth
11/2 cups water
1 cup crushed tomatoes
2 medium carrots, sliced
1 tsp. basil
1/4 tsp. pepper
1/2 pound (2 cups) cheese-filled tortellini
1 medium zucchini, halved and sliced
Directions:
Directions:
Warm oil in soup pot over medium heat. Add onion and garlic and stir-fry until slightly browned.

Brown ground beef and add to pot. Mix in tomatoes, beef broth, and water. Cover and bring to a boil. Add carrots, basil and pepper. Cook for 2 minutes. Add tortellini. Cook for 3 more minutes, and add zucchini. Continue cooking until zucchini is crisp-tender. Serve with grated Parmesan cheese if desired.

 

 

 

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