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Chicken Waikiki Recipe

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This recipe for Chicken Waikiki is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/2 cup flour
1/3 cup salad oil or shortening
1 tsp. salt
1/4 tsp. pepper

Sauce:
1 can (1 lb, 4 oz.) sliced pineapple
1 cup sugar
2 tbsp. cornstarch
3/4 cup cider vinegar
1 tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4" circles
Directions:
Directions:
Preheat oven to 350º.

Coat chicken with flour. Heat oil in large skillet, add chicken, brown on all sides. Remove to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.

Make sauce. Drain pineapple, pouring syrup into 2 cup measure. Add water to make 1 1/4 cups.

In sauce pan, combine sugar, cornstarch, pineapple, syrup, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil. Boil for 2 minutes and pour over chicken.

Bake, uncovered, 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes. or until chicken is tender. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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